11 OCTOBER 2020: A Bolognese in Chianti, cooking show and lunch

On Sunday 11th October we will host in our bistro a true virtuoso of fresh Emilian pasta, rigorously pulled by hand.
The Bolognese "sfoglina" Monica Selvaggia Parisi will prepare, together with our chef Andrea, an Emilian lunch accompanied by the wines of Monterotondo, a family business from Gaiole in Chianti. Saverio and Fabiana will make us taste a sip of the Chianti area through their organic wines from native vines.
Before sitting down at the table, Monica will demonstrate her art in a cooking show not to be missed.

11.30 am: cooking show begins
12.30: everyone at the table for lunch

Menù:

- Appetizer of fried crescentine, Tuscan salami, and squacquerone.

  Paired with Malvasia del Chianti “Sassogrosso” 2019

- Tris of first dishes with fresh pasta:

> Tagliatelle with Bolognese ragù

> Tortelloni with ricotta and parsley with butter and convent sage

> Tortellini in "good" broth

  Paired with Chianti Classico “Vigna Vaggiolata” 2016

- Meat course: Mixed boiled meat with green sauce and crunchy vegetables

  Paired with Chianti Classico Riserva “Vigna Seretina” 2015

- Dessert: Bolognese donut “to be soaked” in wine

Still or sparkling water and coffee

All inclusive price 40 euro

A Tuscan-Emilian day, to learn the secrets of the artisan fresh pasta technique, taste the tasty results of this ancient art and taste the excellent Chianti Classico wines.

Limited seat availability - reservations required

+39 0577-738187 / This email address is being protected from spambots. You need JavaScript enabled to view it.