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10 NOVEMBER 2021: L’Oca Ciuca in Chianti, from Vigevano to Radda in an amazing tasting experience

10 NOVEMBER 2021: L’Oca Ciuca in Chianti, from Vigevano to Radda in an amazing tasting experience

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Our friend Fulvia Legnazzi, cook and owner of the L’Oca Ciuca restaurant offers us Lomellina dishes paired with the wines of Castello di Albola, an unmissable evening at the Convent of Radda!

Here is the menu of the evening

Menu of 10 November 2021
# Appetizers
> Panino dei poveri (croissant with seasoned goose breast, goose pate, compote of Breme onions)
> Goose mortadella with chickpea hummus
> Goose salami cooked on pumpkin puree
?Chardonnay Poggio alle Fate, Castello di Albola
# First dish
> Risotto with leeks and Piedmontese toma with a reduction of barbera wine
? Barbera d’alba Montestregone
# Second dish
> Goose leg confit with potatoes and spiced apples
? Chianti Classico riserva, Castello di Albola
# Dessert
> The Bunet of Chianti by Andrea Postiglione (Piedmontese bunet flavored with vinsanto and pear with Chianti Classico)

Price, information and reservations

The price per person for the evening is 45 € all inclusive.
Places are limited and reservations are required.
For reservations and information:
Tel and Whatsapp: +39 0577-738187 - email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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Circonvallazione Santa Maria, 18
53017 Radda in Chianti SI
+39 0577 738187
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