10 NOVEMBER 2021: L’Oca Ciuca in Chianti, from Vigevano to Radda in an amazing tasting experience

Here is the menu of the evening

Menu of 10 November 2021
# Appetizers
> Panino dei poveri (croissant with seasoned goose breast, goose pate, compote of Breme onions)
> Goose mortadella with chickpea hummus
> Goose salami cooked on pumpkin puree
Chardonnay Poggio alle Fate, Castello di Albola
# First dish
> Risotto with leeks and Piedmontese toma with a reduction of barbera wine
Barbera d’alba Montestregone
# Second dish
> Goose leg confit with potatoes and spiced apples
Chianti Classico riserva, Castello di Albola
# Dessert
> The Bunet of Chianti by Andrea Postiglione (Piedmontese bunet flavored with vinsanto and pear with Chianti Classico)