9 APRIL 2023: Easter at Casa Chianti Classico

• Traditional Easter appetizer (or vegetarian variant)

• Gnudi with ricotta and herbs on saffron cream and asparagus tips.

  • (Alternative spaghetti alla chitarra with Cetara anchovy sauce and lemon)

• Lamb chops with artichokes and caramelized red onions

  • (Alternative vegetable burger of millet, red lentils and vegetables with artichokes and salad)

• Homemade dove with English sauce

  • (Alternative homemade lime and pink pepper sorbet with Maremma gin)

• Coffee with Pasquale Schiacciata

• A glass of wine paired with the course

All-inclusive cost: €60