From 4 to 9 October Leonardo Romanelli will cross the Chiantigiano territory on foot, meeting the producers of the 11 Additional Geographical Units (UGA) of Chianti Classico for lunch and dinner.
"A project - says Romanelli - born precisely to meet the request of those passionate consumers, who are increasingly interested in knowing the altitude, the geological nature of the soil, the microclimate but also the history and traditions that characterize the vineyard to be where the wine they are tasting comes from ”. This will also be an opportunity to discover the Chianti Classico with more tranquility, fully savoring its places.
TUESDAY 4 OCTOBER
Dinner in San Casciano on the eve of the departure Relais Poggio Borgoni in San Casciano. 8 pm Price 45 euros, at the Osteria Il Poggio.
WEDNESDAY 5 OCTOBER
Departure from San Casciano and arrival at lunchtime in San Donato in Poggio. Meeting at lunchtime with producers of San Donato.
La Toppa restaurant tasting with producers:
Departure early afternoon and arrival in Castellina in Chianti. Dinner with producers from Castellina in Chianti
Dinner at the Taverna Squarcialupi restaurant
THURSDAY 6 OCTOBER
Departure from Castellina in Chianti and arrival in Vagliagli. Meeting at lunchtime with producers of Vagliagli and tasting desk.
Lunch in the small square of Vagliagli or, in case of bad weather, in the Cacio e pepe restaurant
Departure early afternoon and arrival in Castelnuovo Berardenga: dinner with producers of Castelnuovo
Dinner at the Podere Casato di Lecci e Brocchi farmhouse
FRIDAY 7 OCTOBER
Departure from Castelnuovo Berardenga and arrival in Gaiole in Chianti. Meeting for lunch with producers of Gaiole and tasting desk.
Lunch at Osteria Lo Sfizio di Bianchi, inside the main square of Gaiole in Chianti
departure early afternoon and arrival in Radda in Chianti: dinner with Radda producers at the Casa Chianti Classico restaurant (Al Convento Bistrot)
SATURDAY 8 OCTOBER
Departure from Radda and arrival in Panzano in Chianti. Meeting at lunchtime with Panzano producers and tasting desk.
Lunch by Dario Cecchini
Departure early afternoon and arrival in Lamole: dinner with Lamole producers (dinner not open to the public).
SUNDAY 9 OCTOBER
Departure from Lamole and arrival in Montefioralle. Meeting for lunch with Montefioralle producers and tasting desk (lunch not open to the public).
Departure early afternoon and arrival in Greve in Chianti. Dinner with producers from Greve (not open to the public).