Opening hours from 1 March 2020
Thursday to Saturday 11am-5pm
From Monday to Wednesday CLOSED
Bistrot: Thu-Sat 12pm-4pm
To celebrate the achievement of the Slow Food "snail" logo, Nicola will prepare a menu that will trace the evolution of the menu of the Biosteria Sbarbacipolla which led to this important recognition.
A unique opportunity to taste its natural cuisine in a particular environment rich in history.